Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


Restaurant Château Eza

Refined French modern cuisine in a former medieval castle with a romantic dining terrace

Built into the rock at the top of the perched medieval village of Èze, some 400-odd meters above sea level, the innovative cuisine of this long-established gastronomic haunt is just as exceptional as the spectacular dizzying view. Not only is Michelin-starred chef Axel Wagner a wizard with French classics, but also the intimate table for two on the private balcony is the most idyllic dining spot on the coast. 


Visit the website

Share This