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Rivea

Provençal-inspired tapas and regional specialities

This sleek-lined St Trop eatery draws a mixed crowd of pre-clubbers and international foodies for the stunning assortment of appetizers – octopus salad, sardines confites in basil and gourmet mini pizzas, served on a chic deck terrace. If you want more than nibbles, chef Vincent Maillard also dishes up heartier fare – blue lobster with artichokes, seared lamb with eggplant and an unctuous tarte tropezienne for dessert.

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The Details

Rivea at Hôtel Byblos

20 avenue Maréchal Foch, 83990 Saint-Tropez

At a Glance

Classic-Mediterranean Dinner Wines Outdoor Seating

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