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Apicius

Reimagined French classics in a stunning setting

Credit: Philippe Vaurès Santamaria

This Paris favourite in a beautiful setting in the centre of the French capital, behind the Champs-Elysées, serves lunch and dinner and features a lively bar open until late.

 

Revitalised by chef Mathieu Pacaud and entrepreneur Laurent de Gourcuff, it boasts a lush garden that is extremely pleasing on the eye, as is the modern décor by François-Joseph Graf, which contains more than a touch of impressionism and other nods to the past.

 

In a similar vein, Pacaud’s Michelin-starred fare consists of imaginative reinventions and recreations of classic French dishes.

 

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Credit: Marion Berrin

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