To the surrounds of the capital’s buoyant 11th arrondissement, and the Paris skyline artfully depicted on the walls, discover homemade pastries, scrambled eggs with salmon, granola with seasonal fruits, Ceylon tea and freshly pressed juices. And the delights keep coming after brunch. If you’re not finished, or fancy a later bite, it’s time for the pie of the day, or candied asparagus, citrus and lemon sorbet, all formed by a talented Alsacienne patissiere. The café is closed on Mondays and Tuesdays.

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