Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team

Sign-in

David Toutain

Eclectic flavours inspired by rural Normandy

The eponymous chef earned his kitchen stripes in some of the city's finest establishments. The fact that he grew up on a farm in Normandy has been invoked as explanation for his seemingly innate ability to tease out the very best flavours out of even the most humble of ingredients. The restaurant is small, but feels spacious and contemporary – and local buzz means reservations are hard to come by. 

 

Visit the website

 

Share This
Advertising

LATEST ARTICLES