At Hotel Adlon Kempinski, star chef Tim Raue debuts pan-Asian cuisine with European flair, revealing a complexity of flavour and his refined signature style at once. At Sra Bua on Behren Street, specialities include fresh Asian salads and aromatic Thai curries, while at the Sra Bua Bar, guests can sip exquisite cocktails with exotic, Far Eastern flavour profiles. The tasting menu includes six courses with wine pairings, from filet of sole with Japanese citrus to a Vietnamese coffee dessert prepared with cherries and a hint of vanilla.

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