Artfully combining south German and Mediterranean cookery, chef Jan Hartwig’s delicate creations represent the best-of-the-best when it comes to the city’s haute cuisine scene. Set in the city centre at the iconic Bayerischer Hof, the Michelin-starred restaurant wows not only with inventive dishes like lightly smoked Ora King salmon with melons and scallions or Bavarian corn chicken served with guacamole, but also through its sophisticated interiors courtesy of Belgian art dealer Axel Vervoordt.

See Centurion's Highlight on the Bayerischer Hof hotel

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