Whether it's a light snack in the brasserie or a drawn-out dinner by candlelight, this elegant French eatery persuades with its blend of the contemporary and the customary. Set in the historic city, Les Deux sports a decidedly up-to-date design with its room-height windows and wedge-shaped overhang jutting out over the sidewalk terrace. The edible architecture is similarly avant garde. Dishes of Canadian lobster with watermelon and basil, or Bavarian deer with red curry, apple and pistachios, come in the form of food art that will make aesthetes stifle the urge to snap a pic.

Visit the website