Enoteca Pinchiorri takes on a modernist approach that transforms the kitchen into a gourmet laboratory. Head chefs Riccardo Monco and Italo Bassi are the magicians of this exclusive dining spot, creating and plating dishes that are as artful as they are tasteful. In the dining room, step back in time with a display of 19th-century Tuscan artworks and extravagant flower arrangements. Menus are rich with finesse and tradition, while the 4,000-bottle wine list might command more than a quick scan

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