Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team

Sign-in

Enoteca Pinchiorri

Michelin-starred dining with an impressive wine list

Enoteca Pinchiorri takes on a modernist approach that transforms the kitchen into a gourmet laboratory. Head chefs Riccardo Monco and Italo Bassi are the magicians of this exclusive dining spot, creating and plating dishes that are as artful as they are tasteful. In the dining room, step back in time with a display of 19th-century Tuscan artworks and extravagant flower arrangements. Menus are rich with finesse and tradition, while the 4,000-bottle wine list might command more than a quick scan

 

Visit the website

Share This
Advertising

LATEST ARTICLES