La Pergola
Heinz Beck's Michelin-starred Rome masterpiece
Strange as it may seem, the only restaurant in the capital to boast three Michelin stars is run by a Bavarian chef. Heinz Beck, a 20-year Rome transplant, honed his chops at Munich’s famous Tramin restaurant, taking over the kitchen at La Pergola in 1994. Today, Beck’s cuisine combines perfect technique and presentation, with dishes range from unprecedented combinations – such as scallops with beans and pork rind – to artfully reinterpreted classics, such as cheese and pepper pasta with shrimps and lime.

LATEST ARTICLES
Between the Lines
There is more than meets the eye in Hong Kong’s museums and galleries, where an intoxicating cocktail of self-expression, memory and a centuries-long tradition of stoic defiance offers a soul-reviving balm in an age of overreach.
Summit to Shore
From Alpine peaks to Mediterranean shores, Aman’s sanctuaries invite you to journey through mountain, city and sea – soon connected by Amangati, setting sail in 2027
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
Launching Dreams
An abiding love of art and all things beauty drives the remarkable designs of the Reymond Langton Design studio, from a colossal, 134m gigayacht to an onboard dining room that channels the grandeur of Versailles.