First opened as a trattoria in 1971, Da Caino brings a high respect for ingredients and finesse of flavour to its dishes, which lends to the great success of the two-Michelin starred restaurant run by critically acclaimed chef Valeria Piccini and her husband, Maurizio Menichetti. Located in Montemerano, the restaurant is invitingly homey; the wine cellar holding over 20,000 bottles is in itself deserving of a visit. The owners are also proud producers of olive oil, wine and champagne.

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