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Sidart

In Ponsonby, modern art on a plate

Entry through an unremarkable arcade belies the culinary surprises to come, and the warm service and degustatory adventures of Sidart. Owner Sid Sahrawat is slinging the pans, offering remarkable, confident degustation-only menus (five courses or nine) with optional wine matches. Obligatory foams and emulsions are present, but enhance an intricate dish rather than show off, and chefs regularly push the boundaries of what ingredients can do. Every Tuesday night, their in-demand Test Kitchen offers eight experimental courses for 80 NZD a head.

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The Details

Sidart

Three Lamps Plaza, 283 Ponsonby Road

Ponsonby, Auckland

Head Chef: Sid Sahrawat

At a Glance

Modern Cuisine Dinner Wines Scenic

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