With just 100 inhabitants, the isle of Mazzorbo presents a picturesque vision of rustic Venetian lagoon life. Home to a vineyard whose vines rise constantly battle the threat of salt water and limited space, a most exclusive and extraordinary culinary experience can be had. Here the Bisol family grows Dorona grapes, a rare varietal with roots dating back to the era of Venice’s doges. Producing precious few bottles of this rare wine, which is only available at the family’s Michelin-starred restaurant, a unique gastronomic experience is guaranteed. Six guest rooms are available to prolong this paradisiacal journey a little longer.