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Fru K

New Nordic cuisine at The Thief hotel

Executive chef Kari Innerå and head chef Johan Laursen (who came here from Maaemo) reinvent Norwegian standards to rarefied effect at The Thief hotel’s excellent restaurant, Fru K. From the seasonal produce of Norway’s relatively mild south to prized skrei cod from the Arctic waters of Lofoten and an ancient Norwegian cattle breed, the menu’s bounty is both wide and loyally Norwegian in scope. The five or seven-course menus change daily and an original Andy Warhol painting surveys the scene where you dine. 

 

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