Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team

Sign-in

BeefZavod

Warehouse vibes and plenteous meat

Featuring a name that translates into English as the beef factory, this exposed-brick-walled eatery is aptly generous with its meat offerings. Its slabs, from its own farm, are crafted into delights based on the nose-to-tail philosophy, which ensures nothing goes to waste (and a big range of dishes on its menus). An authentic experience is heightened by its open kitchen and production line-style layout.

 

Visit the website

Share This
Advertising

LATEST ARTICLES