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Warehouse vibes and plenteous meat

Featuring a name that translates into English as the beef factory, this exposed-brick-walled eatery is aptly generous with its meat offerings. Its slabs, from its own farm, are crafted into delights based on the nose-to-tail philosophy, which ensures nothing goes to waste (and a big range of dishes on its menus). An authentic experience is heightened by its open kitchen and production line-style layout.


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