Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team

Sign-in

Alkimia Jordi Vilà

Catalonia’s culinary past, present and future

Originally opening in 2002, this restaurant reopened in 2016 at its revamped and refurnished premises on the ground floor of the Moritz brewery, located a stone’s throw from Plaça Catalunya.

 

Open kitchen views and striking modern interior design provide stark contrast to beautiful classical style ceilings and façade, and this inspired merger of historic and contemporary is not just limited to the design.

 

Jordi Vilá delivers top quality dishes harking back to Catalonian classics while also providing a fresh angle. This new evolutionary form of the cuisine features fish and seafood in abundance, but also relies on fresh, high-quality produce sourced from small, local producers and the restaurant’s very own vegetable garden.

 

Visit the website

Share This
Advertising

LATEST ARTICLES