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Enigma

Stunning seasonal seafood

© Pepo Segura
Green curry pistachio pomelo and papaya
© Pepo Segura
Char grilled lobster cured on cow fat
© Pepo Segura

A short walk from the Plaça d'Espanya brings you to Albert Adrià’s latest culinary venture; 700 square metres of multipurpose dining and bar space, open for dinner from Tuesday to Saturday.

 

Its daily changing, seasonal set menu offers about 40 different items, revolving around fish and shellfish. Due to this focus, the menu always contains seafood and thus isn’t appropriate for vegetarians or vegans. It also takes about three and a half hours to complete – so make sure you plan plenty of time.

 

While whetting your appetite with succulent seafood, sate your thirst with a variety of alcoholic and non-alcoholic offerings, plus of course wine pairings chosen by the sommelier team.

 

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