Restaurante Botin
The world's oldest restaurant boasts a timeless allure
Preserving the atmosphere and charm of its original tavern appearance, Restaurante Botin is the world’s oldest restaurant, founded in 1725. Staying true to its original principles, Botin emphasises outstanding hospitality, good service and true culinary tradition. The restaurant has also remained true to its ancient recipes, specialising in Castilian cuisine and, most famously, its suckling pig and roast lamb dishes that are slow-roasted in the original wood fire oven. Exuding an ageless charm and honesty of flavour, Botin remains the most essential classic establishment in Madrid.

LATEST ARTICLES
Whisky Now?
An exclusive interview with collectable whisky expert James Mackay, who talks about the tumultuous market over the past few years, the parallels between whisky and wine and why now is the right time to start his new private whisky cask programme.
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
Summit to Shore
From Alpine peaks to Mediterranean shores, Aman’s sanctuaries invite you to journey through mountain, city and sea – soon connected by Amangati, setting sail in 2027
Between the Lines
There is more than meets the eye in Hong Kong’s museums and galleries, where an intoxicating cocktail of self-expression, memory and a centuries-long tradition of stoic defiance offers a soul-reviving balm in an age of overreach.
Launching Dreams
An abiding love of art and all things beauty drives the remarkable designs of the Reymond Langton Design studio, from a colossal, 134m gigayacht to an onboard dining room that channels the grandeur of Versailles.