Inspired by acclaimed culinary mentor and chef Sant Celoni, who was behind Catalonia’s first three-Michelin-starred restaurant, Madrid’s Santceloni channels a unique tradition into its food and setting. Interior designer Pascua Ortega designed the space in a style both contemporary and elegant, with a glitzy finish that is harmonious throughout. Dishes reflect Spain’s finest regional delicacies, created by chef Óscar Velasco with class and subtlety. A choice between the á la carte and gastronomic menus can be rounded off with exquisite wines and an exceptional selection of cheeses.

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