Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team

Sign-in

Eneko Basque Kitchen & Bar

Contemporary regional dining in Covent Garden

Presenting artfully arranged dishes that convey the best authentic ingredients, Michelin chef Eneko Atxa’s eponymous eatery brings a playful journey through the Basque Country to London’s One Aldwych hotel. The theatre menu features braised pork cheeks with mushroom emulsion or the trigo of wheat pasta, red-pepper sauce and egg yolk. The recently introduced pintxos menu is flush with Basque nibbles including Iberico ham on crystal bread and oxtail on milk bread with Idiazabal cheese, while the meat and fish options, prepared on a Josper charcoal grill, are safe bets. The mezzanine wine bar, high above diners, pours an all-Spanish list, including bottles from Eneko’s own vineyards.

 

Visit the website

Share This
Advertising

LATEST ARTICLES