Works by Pierre-Auguste Renoir, Joan Miró, Émile Bernard and Marc Chagall adorn the secret walls of The Platinum Arowana Room, an intimate, private dining space discreetly tucked away behind Scott’s Restaurant in Mayfair.

Named after the arowana, a unique and rare fish, the eight-seat restaurant, serves an à la carte menu of the finest fish and shellfish alongside seasonal game favourites ー for example mixed oysters with wild boar sausages or roasted cod with chorizo dressing.

The restaurant’s décor is just as recherché as chef David McCarthy’s elegantly presented dishes, featuring mirrored walls, a semi-precious stone floor, Lalique lights and classic portraitures.

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