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Máximo Bistrot

French fusion from Eduardo Garcia

In a decidedly airy setting, with its stylish white walls offset by the odd plant, Eduardo Garcia showcases his modern-French cuisine that’s collided with Latin American influences. Tourists and regulars sit side by side in the charming dining room, where daily menus are influenced by what’s on offer at the surrounding markets.

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The Details

Máximo Bistrot

Calle Tonalá 133,

Roma Norte, 06700 Cuauhtemoc

Head chef: Eduardo Garcia

At a Glance

French-Fusion Lunch Dinner Full Bar Wines Outdoor Seating

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