Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team



Elena Reygadas pushes boundaries but remains elegant

Latin American super-chef Elena Reygadas serves down-to-earth Mexican creations that nevertheless push culinary boundaries. Rosetta’s menus, made up of ingredients from small-scale suppliers, match the prevailing season’s produce, ensuring that even regular diners here will be surprised no matter what the frequency of their visits. Fans of familiarity, don’t despair, as the classics often survive the cull – and it’s all dished out in an imposing but inviting Colonia Roma townhouse.


Visit the website

Share This