Don’t miss the chef’s counter at this newly opened hot spot, where Brit Anthony Rush (previously head chef of Fera at Claridge’s, in London), wife Katherine and Chris Kajioka (formerly in the kitchen at Vintage Cave in Honolulu) serve a modern Hawaiian omakase menu. Modern and natural decor creates a sophisticated and elegant vibe only furthered by an excellent selection of vintages and cocktails accented with bitters made in-house.

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