Sage
Artisanal American cuisine by Shawn McClain

Highlighting the finest seasonal ingredients with a focus on American cuisine that takes from global culinary directions, Sage at Aria Resort & Casino is both sophisticated and comfortable at once. Farm-to-table produce is the star at this fine-dining establishment, taking the fuss out of Vegas restaurants with a clean and simple approach. Sage’s interior features high ceilings and sleek, dark wooden tables in a dimmed, romantic setting. Cocktails, too, are seasonally inspired, infused with fresh fruit purées, homemade bitters and exclusive liquors.
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Volcanic wine has emerged as a category unto itself – one that spans the globe and unites remarkably diverse styles and soils. Yet if volcanic wines offer a world of variety, as John Szabo MS asserts, they share a few traits: “salt, grit and power”

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