Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team

Sign-in

Sage

Artisanal American cuisine by Shawn McClain

Highlighting the finest seasonal ingredients with a focus on American cuisine that takes from global culinary directions, Sage at Aria Resort & Casino is both sophisticated and comfortable at once. Farm-to-table produce is the star at this fine-dining establishment, taking the fuss out of Vegas restaurants with a clean and simple approach. Sage’s interior features high ceilings and sleek, dark wooden tables in a dimmed, romantic setting. Cocktails, too, are seasonally inspired, infused with fresh fruit purées, homemade bitters and exclusive liquors. 

 

Visit the website

Share This
Advertising

LATEST ARTICLES