A vibrant space where “love lives”, according to its branding, and where the chefs eschew regional boundaries – hence a heady mix of Vietnamese, Fijian and Chinese influences. These come to fruition in the restaurant’s kaleidoscopic sharing meals, from the grilled yellowtail salad to the dan dan noodles. The chef’s table, right next to the kitchen, sees head honcho Louis Tikaram pick a range of menu options for guests. After the meal, ascend to the rooftop L.P., a wonderful decking space that has the best natural wallpaper – sweeping views of the Sunset Strip and the world-famous hills beyond. Pair a cocktail with its street food picks, such as spicy mayo waffle fries.