Rossoblu
Bolognese heritage in the heart of LA
There’s real heritage at this City Market South spot, a home for chef Steve Samson’s meaty cuisine inspired by his native Bologna. Plates including the free-range veal chop alla bolognese with prosciutto, parmigiano and wilted spinach or the grilled dry-aged Angus beef ribeye with heirloom beans and mixed salad are served amid an idiosyncratic yet classy dining room emblazoned with striking modern art (the full-wall mural must be savoured). With edgy desserts too, and intriguing cocktails (try the Now or Never), Rossoblu is perhaps the hottest Italian eatery in LA right now.
LATEST ARTICLES
Naoto Who?
You’ve likely purchased, sat on or marvelled at the intuitive simplicity of one of Naoto Fukasawa’s designs – all without knowing it. But then, the prolific Japanese designer prefers to remain anonymous and let his work do the talking.
The Land of the White Sands
Paul Richardson embarks on a journey to Brazil’s remote northeast, home to the awe-inspiring white sand dunes of Lençóis Maranhenses, exquisite culinary treasures and a fascinating new hotel concept
The Tables Are Turning
More and more of London’s restaurateurs and hoteliers are ripping up the hospitality rulebook. Fiona McCarthy goes behind the scenes at some of the city’s most enticing new venues.
Sleeping Beauty
The story behind a Savoir bed