Leading the charge in a culinary revolution in Downtown Miami is renowned chef Kevin Cory, who calls the shots at NAOE and next door’s N by NAOE on Brickell Key, with a divine tasting menu. The former has just eight seats to claim a daily changing menu of the city’s freshest sushi, which could be caught in the waters that surround the restaurant or flown in directly from a Japanese fish market. The latter has twice as many places, but reservations are some of the toughest in town.

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