Tatel Miami
Madrid’s tapas treasure meets the roaring 20s




Iberian elegance meets the roaring 20s at this new 200-seat gastro hub, with an emphasis on old-meets-new cuisine. Tatel Miami – housed in The Ritz-Carlton, South Beach – is headed up by Nobu Miami’s former executive chef Nicolas Mazier. As you would expect, rice and pasta dishes feature prominently on the tapas menu, as do seafood options, but the highlight is Tatel’s succulent tortilla trufada (Spanish omelette with truffle) – an asset so famed it has its own YouTube video.
LATEST ARTICLES

The Rarest of Them All
Enchantingly intricate, exquisitely striking and pricelessly unique, these high jewellery pieces from the world’s best jewellers are a dream for collectors and connoisseurs

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

A High Desert Retreat
A spellbinding summer awaits at Amangiri.

Sleeping Beauty
The story behind a Savoir bed