Miminashi
Northern California meets Japanese izakaya
A culinary hotspot in Downtown Napa and the perfect place to enjoy dinner or drinks any day of the week, here, chef and owner Curtis Di Fede melds Northern California with Japanese izakaya to create an array of sumptuous grilled dishes.

Stepping into the restaurant, striking wood carvings in the entrance (which symbolise Mount Fuji) are a prelude to an even more impressive wood ceiling that resembles of old-world pagodas.
Savour carefully crafted dishes such as the Teppan Miso-Katsu (panko-crusted and fried chicken cutlet with shaved cabbage, sweet miso sauce, hot mustard and toasted sesame) or the Spicy Miso Paitan Ramen (poached chicken, delicata squash, mizuna, Brussels sprouts, shimeji mushrooms and onsen egg). It’s a fusion not to be missed.
LATEST ARTICLES
Summit to Shore
From Alpine peaks to Mediterranean shores, Aman’s sanctuaries invite you to journey through mountain, city and sea – soon connected by Amangati, setting sail in 2027
Whisky Now?
An exclusive interview with collectable whisky expert James Mackay, who talks about the tumultuous market over the past few years, the parallels between whisky and wine and why now is the right time to start his new private whisky cask programme.
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
Between the Lines
There is more than meets the eye in Hong Kong’s museums and galleries, where an intoxicating cocktail of self-expression, memory and a centuries-long tradition of stoic defiance offers a soul-reviving balm in an age of overreach.
Launching Dreams
An abiding love of art and all things beauty drives the remarkable designs of the Reymond Langton Design studio, from a colossal, 134m gigayacht to an onboard dining room that channels the grandeur of Versailles.