Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team

Sign-in

Babbo

Some of the best Italian food in the Big Apple

The white walled townhouse seems to glow with warmth and bonhomie. There’s always a buzz inside this handsome old building and the food, whilst not cutting edge, is reliably comforting. Take your pick from a perfectly seared pork chop with artichokes and Cipollini onions or some velvety goose liver ravioli. There’s opportunities to explore the huge cellar too with many of the wines served by the quartino measure. Tables set close together, a constant crowd at the bar and a rock soundtrack don’t make this the space for an intimate tete-a-tete. But for sheer garrulous glam, you’d be hard pushed to find better in the city.

 

Visit the website

Share This
Advertising

LATEST ARTICLES