Atelier Crenn
The city's fondest culinary daughter
The first solo venture by local darling and Versailles native Dominique Crenn has been a favourite since its unveiling in early 2011 – it now has two Michelin stars. The cosy, 40-cover space offers a suitable arena for Crenn’s globally influenced, modern French cuisine, which champions regional, sustainable producers and artisan suppliers. Expect exceptional seafood and vegetables, worldwide wines and a poem delivered with your meal.
LATEST ARTICLES
Naoto Who?
You’ve likely purchased, sat on or marvelled at the intuitive simplicity of one of Naoto Fukasawa’s designs – all without knowing it. But then, the prolific Japanese designer prefers to remain anonymous and let his work do the talking.
The Land of the White Sands
Paul Richardson embarks on a journey to Brazil’s remote northeast, home to the awe-inspiring white sand dunes of Lençóis Maranhenses, exquisite culinary treasures and a fascinating new hotel concept
The Tables Are Turning
More and more of London’s restaurateurs and hoteliers are ripping up the hospitality rulebook. Fiona McCarthy goes behind the scenes at some of the city’s most enticing new venues.
Sleeping Beauty
The story behind a Savoir bed