Nestled within the Crown Entertainment Complex on the Riverside Promenade, chef Donovan Cooke’s team divvy up Melbourne’s freshest catches to the late night hotel and casino crowd. Inspired by the hustle of New York’s meat packing districts and the the lively buzz of fish markets the world over, it is here that fresh-shucked oysters and sashimi can be quaffed down with champagne, amid a dining space directly influenced by New York’s Grand Central Station’s oyster bar.

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