Kylie Kwong's seasoned eatery has long been one of Sydney's most popular restaurants. The fact that, a decade and a half and a move later, it remains as popular as ever, is testament to the consistent quality of the Australian Chinese cuisine served here. The new, bigger, more glamorous venue continues to dish out intriguing Chinese flavours created with indigenous ingredients like saltbush, wallaby and other locally sourced produce. 

Visit the website