Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team

Sign-in

Chiswick

Delicious meals and a garden-to-table philosophy

Not only are the setting, decor and menu green –  many of the ingredients served in chef Matt Moran's classy casual dining venue are grown in the kitchen garden. It doesn't get much more sustainable – or flavoursome – than the hyper-local, seasonal produce, served as tantalisingly simple dishes. Lunch on a sunny day is the ideal time to enjoy the idyllic surroundings of the lush Chiswick gardens.

 

Visit the website

Share This
Advertising

LATEST ARTICLES