Amidst the corporate bustle of downtown Auckland, O’Connell Street Bistro quietly caters to those who appreciate its consistently excellent dishes. The likes of confit duck leg, seared scallops and pappardelle of braised wild hare don’t push culinary boundaries, but their impeccable realisation justifies this formal bistro’s place as an establishment favourite. The magnificent wine list regularly garners international awards, and proprietor Chris Upton and his staff deliver solicitous service to the 14 lucky tables.

Visit the website