Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


The French Café

An elegantly simple oasis of excellence

It would be difficult to imagine Auckland dining without The French Café; for good reason does it go on to collect top-notch eatery accolades every year. Husband-and-wife team Creghan Molloy-Wright and Simon Wright keep hitting the mark, serving up modern French food in a calm, sophisticated environment split over three areas – a laid-back bar, conservatory room and courtyard. The invitingly long wine list encompasses a mixture of old and new world. Booking ahead is essential.


Visit the website

Share This