Four Seasons Hotel des Bergues Geneva
First rate pampering in a city which every city on earth could learn a thing or two from about discreet luxury
Overlooking the navy waters of Lake Geneva and just the throw of a bundle of Swiss Francs from the Financial District, the Four Seasons des Bergues does a sterling job of creating an effortlessly efficient Swiss vibe without it curdling into corporate sterility. This neo-classical palace boasts huge windows which let the sunlight simply flood through to the rooms, some of which have the expected gargantuan curtains and Louis Philippe chairs and some of which have a more contemporary look. The main restaurant Il Lago recently gained its first Michelin star and there are few dining experiences more sumptuous than taking on the eight course truffle tasting menu.

LATEST ARTICLES
Whisky Now?
An exclusive interview with collectable whisky expert James Mackay, who talks about the tumultuous market over the past few years, the parallels between whisky and wine and why now is the right time to start his new private whisky cask programme.
Between the Lines
There is more than meets the eye in Hong Kong’s museums and galleries, where an intoxicating cocktail of self-expression, memory and a centuries-long tradition of stoic defiance offers a soul-reviving balm in an age of overreach.
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
Summit to Shore
From Alpine peaks to Mediterranean shores, Aman’s sanctuaries invite you to journey through mountain, city and sea – soon connected by Amangati, setting sail in 2027
Launching Dreams
An abiding love of art and all things beauty drives the remarkable designs of the Reymond Langton Design studio, from a colossal, 134m gigayacht to an onboard dining room that channels the grandeur of Versailles.