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Via Gelato

Ice cream for the adventurous

Don’t miss this artisanal dessert hot spot, which partners with local farmers to make its daily-changing flavours, from black sesame and cotton candy to li-hing shiso sorbetto and an exquisite interpretation of rocky road. In its perpetual mission to create out-of-the-ordinary ice cream, guests are encouraged to suggest flavours on a pin-up board, ensuring a new surprise each time you visit.

 

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