If you’re wondering where Cape Town’s restaurant-industry elite like to eat when they’re not busy running their own kitchens, you’ll likely run into plenty of top chefs gathering at the communal tables at Chef’s Warehouse & Canteen. Liam Tomlin is a bit of a Cape Town institution, and at his culinary-shop-cum-tapas-joint, you can browse cookbooks, utensils and spices after you’ve shared helpings of potted crab and pork rillettes.

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