This decade-old deli introduced the city to the Italian concept, replete with imported cheese, meat and wines. Now a gourmet hub, it also features a restaurant with renowned thin-crust pizza, eggs Florentine, Reuben sandwiches, barbecue pork ribs and incomparable in-house marmalades, sauces and deserts, alongside an alluring selection of Monsooned Malabar and Araku Valley coffees. 

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