Pastamara Bar con Cucina
Sumptuous Sicilian dining
Hosted at the Ritz-Carlton, and entered through the hotel’s lobby, the third venture by Sicilian chef Ciccio Sultano is an elegant bar con cucina serving classy cocktails and sophisticated modern interpretations of Sicilian fare, sans frills.

Underpinning these creative deviations are the carefully sourced ingredients and authentic seasonings, plus the warm and welcoming Mediterranean-style space. It’s a perfect place to relax and unwind from morning until late in the evening, with “Aperitivo Time” falling between five and seven pm.
Sit at the bar or at one of the many tables, enjoy a glass of fine Sicilian wine and try the bluefin tuna with radicchio trevisano and caciocavallo cheese.
LATEST ARTICLES
Between the Lines
There is more than meets the eye in Hong Kong’s museums and galleries, where an intoxicating cocktail of self-expression, memory and a centuries-long tradition of stoic defiance offers a soul-reviving balm in an age of overreach.
Summit to Shore
From Alpine peaks to Mediterranean shores, Aman’s sanctuaries invite you to journey through mountain, city and sea – soon connected by Amangati, setting sail in 2027
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
Launching Dreams
An abiding love of art and all things beauty drives the remarkable designs of the Reymond Langton Design studio, from a colossal, 134m gigayacht to an onboard dining room that channels the grandeur of Versailles.