A true gem within InterContinental’s swish outpost on oceanfront Marine Drive, in the city’s financial district, is this eatery, which, at 44 years old, counts as somewhat of an institution when it comes to upscale north-Indian fare. Newly made over with downright fascinating interiors (think lit-up copper pots hanging from the ceiling, and elaborately framed mirrors in myriad sizes), the place its known for its adherence to traditional cooking methods that perfectly showcase the subtle spices and delicate flavours of the region.

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