Beneath the stellar presence of the Mehrangarh Fort, this part-terrace restaurant provides the ideal spot for a cosy, intimate dinner; the oasis of RAAS’s walled complex shutting out the hubbub of Jodhpur beyond. Utilising hand-worked spices sourced from a centuries-old shop nestled amongst the back alleys of Old Delhi, paired to herbs and vegetables grown in the hotel’s own garden, expect sizzling, aromatic dishes that play on all the senses.

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