Having met at the London branch of Nahm, chefs Duangporn Songvisava (the "Bo" of the name) and Dylan Jones (the "Lan") headed to Bangkok to set up this popular restaurant. Inspired by traditional Thai recipes, street food and local ingredients, the dishes are beautifully presented in the authentic style, served simultaneously in the middle of the table. Adding to the experience is the restaurant’s decor, which has a rustic feel with local baskets and woodwork dotted around the dining room.

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