Le Du

Buzzworthy restaurant that uses seasonal produce

Born and raised in Thailand, chef Ton gained experience working at Michelin-starred restaurants in the US before setting up this fantastic restaurant with manager and co-owner Tao. Named after the Thai word "season", the restaurant uses seasonal produce sourced from around the country. With international influences, contemporary presentations and local tastes and flavours, dishes have a creative, modern feel, while the menu is updated regularly to keep diners on their toes.

Visit the website

The Details

Le Du

399/3 Silom Soi 7

Bangrak, Bangkok 10500

At a Glance

Modern-Thai Seafood Dinner Wines

Advertising

LATEST ARTICLES

Advertising

Great Escapes

Rarefied global adventures, superlative dining experiences and can’t-miss art and cultural events are at your fingertips – complemented by pitch-perfect stays at some of the world’s most alluring hotels and resorts

Designing Marrakech

The cosmopolitan design scene in the buzzy Moroccan metropolis boasts an astonishing array of treasures, tending towards the avant-garde rather than traditional.

Hang Tough

An all-star team of rugged chronographs takes to the rocks

Into the Wilderness

A camp and oasis journey across Rajasthan with Aman

Dolce & Gabbana To Parade in Venice

From 28 August to 30 August 30, 2021, iconic locales across Venice will host the latest fashion collections from the world-famous brand

Naoto Who?

You’ve likely purchased, sat on or marvelled at the intuitive simplicity of one of Naoto Fukasawa’s designs – all without knowing it. But then, the prolific Japanese designer prefers to remain anonymous and let his work do the talking.

The Allure of Island Life

Discover Amanera, a clifftop retreat on the Dominican coast

A Dolce & Gabbana Exclusive

A first look at the prestigious new line of limited-edition, gemstone-laden Lucia bags

Wrap It Up!

A little something for everyone on your gift list, hand-picked by Centurion style editor Elisa Vallata.

The Land of the White Sands

Paul Richardson embarks on a journey to Brazil’s remote northeast, home to the awe-inspiring white sand dunes of Lençóis Maranhenses, exquisite culinary treasures and a fascinating new hotel concept

Rolls-Royce Cullinan scale replica

Personalisation in every dimension

In Good Spirits

From exclusive whiskies from shuttered Scottish distilleries to show-stopping bottles of tequila to dress up your drink cabinet, these are our top selections for the festive season.

The Tables Are Turning

More and more of London’s restaurateurs and hoteliers are ripping up the hospitality rulebook. Fiona McCarthy goes behind the scenes at some of the city’s most enticing new venues.

Rolls-Royce Champagne Chest

Motoring excellence

Wait Until Dark

Ready to shine? The season’s bold, instant-classic jewellery is just the thing

The Osaka City Museum of Fine Arts (Photo: Kosuke Sasaki)

Postcard from Osaka

World-class museums, an eccentric art scene and superlative options for bedding down: the ancient port city is ready for its international close-up.

A Life Aquatic

This family-made bottled artesian water has an incredible backstory

Cooler Than Cool

Gaggenau’s new generation of cooling goes beyond chilled air, with home appliances that look as good as they feel

In a Melbourne Mood

These new and upcoming hotels epitomise the city’s creativity – and its quirks.

Sleeping Beauty

The story behind a Savoir bed

Sparks of Brilliance

Iconic London jeweller David Morris celebrates the timeless allure of some of the rarest and most precious gemstones while embracing the importance of history, family and teamwork.

Keepers of the Flame

Spanning Mykonos to the mainland, these family-run hotels honour unique identities, but all celebrate a genuine sense of Greek hospitality.

Pieces of Silver

The breathtaking project to lengthen a 36,000-tonne cruise ship

The Pinnacle of Life

You didn't work this hard to move somewhere unexceptional – choose a home at Riverstone and experience the best of later life living in London

The Future on a Plate

With 170 Michelin-star restaurants, more than any other city in the world, Tokyo has long since entered the collective consciousness of global connoisseurs. Now, leading eateries are redefining the Japanese hospitality scene with their bar-raising commitment to sustainability, while the city’s talented artisans preserve age-old traditions that connect the past to the present.