Lazare
Busy transit-hub bistro with style
Named for the busy Saint-Lazare train station within which it is situated, this convivial restaurant is an exercise in understatement. Run by Michelin-starred chef Eric Frechon, it offers homey dishes, from perfectly roasted chicken to the chef’s signature soufflé, the Paris-Deauville. The interiors are a minimalist take on typical bistro style, but make sure you book a table in the main dining room, in order to be spared the sight of commuters rushing by on their way to their trains.
LATEST ARTICLES
Naoto Who?
You’ve likely purchased, sat on or marvelled at the intuitive simplicity of one of Naoto Fukasawa’s designs – all without knowing it. But then, the prolific Japanese designer prefers to remain anonymous and let his work do the talking.
The Land of the White Sands
Paul Richardson embarks on a journey to Brazil’s remote northeast, home to the awe-inspiring white sand dunes of Lençóis Maranhenses, exquisite culinary treasures and a fascinating new hotel concept
The Tables Are Turning
More and more of London’s restaurateurs and hoteliers are ripping up the hospitality rulebook. Fiona McCarthy goes behind the scenes at some of the city’s most enticing new venues.
Sleeping Beauty
The story behind a Savoir bed