Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team

Sign-in

Restaurant Passerini

Paris’s prince of pasta

Heralded by many as the best new Italian restaurant in Europe, this eatery, housed in the former premises of a corner cafe in the 12th Arrondissement, is home to acclaimed chef Giovanni Passerini. The Rome-born toque knows how to wow a crowd with dishes like ravioli with fava beans and Pecorino and skewered lamb offal with a parsley-and-cornichon sauce. Abutting the restaurant is Passerini’s intriguing Pastificio boutique, where you can pick up tasty noodles, zesty jarred sauces and cheeses to prepare a meal at home.

 

Visit the website

Share This
Advertising

LATEST ARTICLES