This restaurant in the 7^th Arrondissement stands out for the bold contemporary French cooking of Franco-Cambodian chef Tomy Gousset, who cooks stylish comfort food like chicken with foie gras and broccoli-maize puree, deer confit with autumn truffles and cocoa, and Ossau-Iraty cheesecake with a black cherry glaze. Soft, modern décor, warm, wood-panelled walls and stellar service make for an incredibly inviting atmosphere.