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Les Solistes

A slice of Paris at the Waldorf Astoria

Opened in 2012 by three-Michelin-starred chef Pierre Gagnaire, Les Solistes in the Waldorf Astoria allows the chef’s signature-rich style to shine, with dishes created from the most grandiose of ingredients. Les Solistes succeeds in bringing Paris to Berlin: one variation of foie gras, for example, is served on three different dishes – as a soup with green lentils, roasted with sauerkraut and crispy turnips, and as a terrine streaked with fig chutney. The warm and welcoming ambiance of the Waldorf Astoria is complemented by modern design and attentive service.


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